研究成果 |
近年来,发表SCI源刊论文20余篇,受理/授权国家发明专利3项,部分代表作如下: [1] Wenguang Wei, Wu, M., Shang, N., Mu, R., Zhang, T., Xu, H., 2023. Low temperature preparation of high-performance citric acid crosslinked starch gels with adjustable properties based on cationic esterification synergistic crosslinking. Food Hydrocolloids, 145, 109098. (SCI, 5year-IF: 10.9) [2] Wenguang Wei, Zhang Z.,Wu M., Zhang X., Zhang T., Wang Z., Li G. The preparation of starch-based green adsorption gel with tunable water channels through extrusion-dual cross-linking method, International Journal of Biological Macromolecules, 2025,140818 (SCI, 5year-IF: 8.2) [3] Wenguang Wei., Min W., H., Zhang, X., Ren, W., 2024. Modulation of the properties of starch gels by a one-step extrusion modification method based on Ca2+-citric acid synergistic crosslinking. International Journal of Biological Macromolecules, 257, 128607. (SCI, 5year-IF: 8.2) [4] Wenguang Wei. Shang, N., Zhang, X., Liu, W., Zhang, T., Wu, M., 2022. A green 3-step combined modification for the preparation of biomass sorbent from waste chestnut thorns shell to efficient removal of methylene blue. Bioresource Technology, 360, 127593. (SCI, 5year-IF: 11.4) [5] 吴敏,魏文广,汪立君,张彤,张博文. 一种挤压全过程可视化监测取样的螺杆挤压设备[P],专利号:ZL202211437505.5 ,2024(发明专利,已授权) [6] Wenguang Wei., Min W., Ren, W., Yu, H., Sun, D., 2024. Preparation of Crosslinked Starches with Enhanced and Tunable Gel Properties by the Cooperative Crosslinking-Extrusion Combined Modification. Carbohydrate Polymers, 2024, 324, 121473. (SCI, 5year-IF: 11.2)
|
科研项目 |
[1] 扬州大学高层次人才科研启动基金(主持,在研); [2] 国家自然科学基金委员会, 面上项目, 32171912, 基于多物理场耦合仿真和可视化系统构建的植物蛋白组织化构象演变机理与品质调控研究, 2022-01-01 至 2025-12-31(在研, 参与) [3] 北京市自然科学基金委员会, 面上项目, 6232018, 基于多重交联的高抗水性纤维素纳米晶/淀粉可降解农膜制备及其降解机制研究, 2023-01 至 2025-12(在研, 参与) |